Food-Related Bachelor of Science Degree Courses
Food science focuses on the physical, chemical and biological characteristics of food along the production chain, from its production on a farm to being eaten.
This can involve food safety, processing, and nutritional studies.
Careers or Further Progression
Graduates in food science are involved in all aspects of the food industry especially research and development, quality control, production management and marketing, also interesting careers abroad in the sector.
Check out the student video on ‘Food Science and Health‘ in UL
BSc Food Science
BSc Nutritional Sciences
BSc Food Marketing and Entrepreneurship
BSc International Development and Food Policy
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